Is a stainless steel pan pitted by salt safe to use? - Quora
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My pot (stainless steel 205 35) has some pits, it's still safety?
food safety - Black stains developed on the bottom on stainless steel pot - Seasoned Advice
Spots in my new stainless steel even though I added salt after the water boiled. Pitting or something else? : r/cookingforbeginners
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How do you clean stainless steel pan from burned fat? : r/Chefit
How to Remove Pitting Stains From Stainless Steel Cookware | Hunker
6 Stains On Stainless Steel - The Cookware Advisor And How To Remove Them
How Long Do Stainless Steel Pans Last? (When to Replace) - Prudent Reviews
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Stainless steel cookware pitting : r/Cooking
Stainless Steel Stains Part 2: Water Stains & Rust – AVACRAFT
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The Truth About Stainless Steel Cookware Safety (Latest Research) - Prudent Reviews
Metallurgy 101 – Heritage Steel
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boiling - Brand new - never been used stainless steel briage pot pitted with one 6 minute water boil on my gas range - Seasoned Advice
What to Know About Discoloration of Stainless Steel Due to Heat
